Campfire apples are another desert version of silver turtles. You already have hot coals, let's make more desert!
Ingredients (per campfire apple):
- 1 apple
- cinnamon
- brown sugar
Equipment:
- Campfire ring (large is better) or grills for cooking
- Leather work gloves or welding gloves
- Aluminum foil (non-stick and regular)
- Apple corer or knife
- Sharpie
Preparation:
- Start a campfire and make some good coals (the more the better) or pre-heat grill
- Pre-cut a 6" x 6" regular aluminum foil square for each person
Cooking:
- Rope off the campfire area and designate 1-2 adults to be inside the ropes. These adults are in charge of the heating. I recommend designating 4 experienced adults and have them switch out because it is a hot and busy job.
- Core and slice the apple. Leave the skin on.
- Sprinkle cinnamon and/or brown sugar on the apple slices (not too much).
- Form the slices back into an apple shape and wrap the apple in the aluminum foil.
- Use a sharpie to write names and cooking start time on the foil.
- Use the leather work gloves/welder gloves to place the apples on hot coals or grill (350F - 400F) for 5 minutes on each side. Check the first couple and adjust the cook time as needed.
- Open each slightly before handing to the child to vent the steam (and avoid potential burns)
- Enjoy. Yum!
Helpful hints:
- This is a quick dessert at home too! Use your gas grill or oven.
- Welding gloves work better than work gloves
- Be creative, you can cook almost fruit for dessert this way. Cook times will vary per fruit.